You may place your orders at +91 8700250860 (Whats App)
Place your orders at 1-2 days notice
OUR FOUNDER & EXECUTIVE CHEF
Before starting Milk Patisserie, Chef Avantika perfected her skills at the prestigious patisseries & bakeries in Singapore and thereafter at The Oberoi Gurgaon.
An alumnus of AtSunrice Global Chef Academy, Singapore, Chef Avantika excels in making Artisanal breads, Pizzas and Cakes matching the best
in international standards.
In her words, “My Eureka moment dawned during my vacations in Seattle, USA where I had the opportunity to visit bakeries in town and interact with the bakers.
I was amazed by the quality of breads and the dedication, singular motivation and humility of the bakers who hand crafted the artisan breads day after day.
I felt in Delhi/NCR one rarely comes across good quality breads,
especially the sourdough breads..
As people are becoming more and more concerned for their health and personal well being, there is a resurgence in the need for
Artisan Breads baked with traditional methods and natural leaven.
Most people want their daily breads to be healthy and
which have no added preservatives.