At Milk Patisserie, we revive traditional cakes with a contemporary flair. We specialise in handmade truffles & Bonbon chocolates. Every piece is crafted with care and
minute attention to detail.
Our entremets are made keeping in mind different textures from soft to crispy to creamy thus creating a supreme balance.
We believe in using the best ingredients ranging from creams, chocolates to butter.
You may place your orders at +91 9811483482, 011 24622627, +919953557686, firstname.lastname@example.org
Milk Patisserie at Zomato
Place your orders at 6-12 hrs notice before collection time.
** we make eggless cakes on order**
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OUR FOUNDER & EXECUTIVE CHEF
Before starting Milk Patisserie, Chef Avantika perfected her skills at the prestigious patisseries & bakeries in Singapore and thereafter at The Oberoi Gurgaon.
An alumnus of AtSunrice Global Chef Academy, Singapore, Chef Avantika excels in making creative cakes and chocolates matching the best in international standards.
We believe in quality
without any compromises
and in showing love and care
at each step.
Sustaining quality and giving
the best value for their money
to our customers
is very important for us.